Best Ever Sugar Cookies
One of the most annoying things about Christmas cookie
making is having excited children who are ready to decorate their beautifully
cut out Christmas cookie designs, only to pull from the oven a solid sheet of
cookie, or 2 dozen indistinguishable cookie blobs. I bet this has happened to
even the most experienced baker. Your kids will decorate and eat the cookies
regardless, but just a touch of the fun is gone. Here are the sugar cookie and
royal icing recipes that we use at the bakery. It is a little expensive to
make, and slightly time consuming, but that is the trick to getting the perfect
sugar cookie. Sugar Cookie Dough:
4 cups of room temperature butter
2 and 2/3 cups of sugar4 eggs
1 Tbs plus 1 tsp vanilla
10 cups sifted flour
2 tsp fresh lemon juice
3 cups powdered sugar
Beat egg whites and lemon juice until well combined. Add sifted
powdered sugar and beat on low until combined and smooth. When you lift the
beater, a ribbon of icing should fall back to the bowl and then stay of the
surface a few seconds before disappearing. The icing can be colored using food
coloring. It can be spread or piped on to the cookies.
These are the best sugar cookies ever, try them and see! They go so fast at the bakery that the only two remaining for the picture was this simple couple.
If you don’t
like to bake or never have any time, swing by the bakery. We will gladly save
you the time and effort……
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